4th Annual Chili Cook-Off
Chef Sign-up

Saturday, October 6th, 12pm-3pm

Submit your chili to our annual competition!

Each participant is required to:

  • Make at least 8 quarts of chili 

  • Name your chili

  • Submit chili name (points for creativity!) and complete ingredient list to emily@allandalefarm.com by Wednesday, September 26th

  • Arrive with hot chili up to 60 miuntes and not later than 30 minutes before event

  • Bring chili in your own pot. We will provide hot plates to keep the pot nice and warm

  • Bring a serving utensil 

Allandale Farm will supply spoons, napkins and small tasting cups. 

Upon signing up, all chefs will receive a $20 Farm Bucks stipend to go towards ingredients. This Farm Bucks stipend may be used to purchase Our Own produce (grown right here at Allandale) only (and excludes local and other produce items). We will email you instructions for picking up your Farm Bucks stipend.


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