Thanks for a great season! Hope to see you next year!

Upcoming CSA Members-Only Events

2024 Events

10/19: Hayrides & Movie Night in the Glass Greenhouse | 5-8 PM

From 5-6:30, bring a picnic to enjoy at the Head of Pond lawn and/or hop on a hayride with Farmer Mike. From 6:30 - 8, we’ll be streaming a family-friendly movie night in our Glass Greenhouse. Vote for which movie we should stream here! We’ll have a few chair options available for movie seating, but recommend you bring a comfy lawn or beach chair to sit in. Bring your family or a friend or two. Let us know how many folks we can expect in your RSVP.

9/23: Tomato Sauce Class with Mike | 6 PM - 7 PM

Learn how to make an easy but delicious tomato sauce from Farmer Mike on Monday 9/23 from 6-7pm. You’ll leave with a recipe, 20lbs of tomatoes, as well as garlic, onions, and basil! Register here!

7/16: Pickle Making Class with Mike | 6 PM - 7 PM

Learn how to make quick pickles from Farmer Mike on Tuesday 7/16 from 6-7pm. You’ll leave with a recipe, 5lbs cucumbers, garlic, onions, dill, maybe even a jalapeno if he’s feeling spicy.

6/17: Tomato Plant Pruning with Mike | 5:30 PM - 6:45 PM

Join Head Farmer Mike for a scenic walk back to our tomato fields where we'll discuss tips and tricks for pruning this popular plant. Bring comfortable walking shoes, a water bottle, and your questions!

6/8: Preserving the Harvest - Spring Onion Preservation Demo | 11 AM - 12:30 PM

Join us as we take a deep dive into this month's feature produce, Spring Onions. We'll be hosting a brief cooking demonstration to share some of our favorite ways to prepare these humble allium, along with tips and tricks on how to preserve the bounty and get the most out of your CSA share haul. We hope to host more of these demos over the course of the season--let us know if you're interested in learning about preserving a certain veggie!

Recipe Sharing

Please use the form below to let us know what you’re making with your CSA veggies! We’ll regularly update what’s shared here, as we’d love to feature as many community member creations as possible!

Snapped a great pic of your meal? We’d love to see it! Please email it to csa@allandalefarm.com with the name of your recipe so we can match it to your form submission.

CSA Test Kitchen

Unsure of how to use the abundance of veggies in your CSA share? Visit the CSA Test Kitchen recipe index below for inspiration.

Search by produce name!

Sugar Snap Pea Salad with Radishes, Mint, & Ricotta Salata

Morgan has been an Allandale CSA member for 5 years! This past summer, she enjoyed “so many special salads,” like this one! Morgan also recommends Bon Appetit’s Radicchio, Fennel, and Olive Panzanella recipe.

Garlic Scape Egg Soup

Abby is back for a second CSA year with Allandale and is excited to recommend this recipe! Abby made this last year and says “it may look weird, but trust us!” The garlic scapes look great this week—let us know if you make it!

Green Tomato Jam

Wondering what to do with all of your green tomatoes? CSA Member Kim recommends this Green Tomato Jam—a great add for your charcuterie boards or grazing tables!

Waffled Crab Cakes with Sweet Potatoes & Garlicky Greens

Rachel and Ari regularly plan their Wednesday meals around the Jordan Brothers Fish Truck at Allandale. Allandale-grown parsley, chives, onion, garlic, sweet potatoes and kale helped round out this delicious mid-week dinner.

Summery Zucchini Pasta with Meyer Lemon, Feta, and Pinenuts

Spenser has been a CSA member for four years! Spenser says “I'm loving this year's CSA. I…look forward to the start of the CSA season every year. I recently made this zucchini pasta with my haul and it's delicious. Highly recommend!” Give it a try & let us know your review!

Calabrian Chili Butter Eggplant with Crispy Chickpeas

Angela loves Allandale eggplant & is always searching for new ways to prepare it during its peak harvest. This recipe was a hit last year & she and her fiancé plan to make it again with this year’s CSA haul.

Kohlrabi Slaw

Elizabeth has made good use of the recent kohlrabi harvest—”I've been loving this recipe.  I even added in some of my cabbage and fennel last week, yum!”