Potato, Leek & Goat Cheese: This delicious quiche filled with roasted red potatoes, sautéed leeks, loads of goat cheese and fresh dill and capers. (Veg)

Bacon, Leek & Gruyere: Smoky bacon and sautéed leeks with Gruyere cheese held together with a classic quiche filling.

Ham & Cheddar: Ham, cheddar, potatoes, and dijon mustard - Yum!

Spinach Artichoke with Jasper Hill cheeses: It's like spinach artichoke dip and quiche combined! With the added aged cheddar and alpine cheese from the renowned Jasper Hill cheesemaker in Vermont, it's packed with a creamy spinach filling and lots of artichoke hearts. (Veg)

Pre order by March 30th at 3pm for pick up on Friday April 3rd 1-6pm or Saturday April 4th 12-4pm.